Detailed description of 4452 ID
Primary information
AHTPDB ID4452
PMID4452_link
YEAR2007
SEQUENCEVW
LENGTH2
MOL WT303.36
IC50ND 
pIC505.8
SOURCEND
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT5.49
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN[C@@H](C(C)C)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1an7A
from
135
TO
136
NA Q197B6
from
258
TO
259
NA 386
from
8
TO
9
Reference Informaiton
ARTICLE/REFERENCEModelling relationship between angiotensin-(I)-converting enzyme inhibition and the bitter taste of peptides
AUTHORS/PRIMARY REFERENCEAre Hugo Pripp, Ylva Ardö
JOURNAL/EXTRA LINKSFood Chemistry - FOOD CHEM 01/2007; 102(3):880-888.