| Primary information |
|---|
| AHTPDB ID | 4456 |
| PMID | 24135669 |
| YEAR | 2013 |
| SEQUENCE | VY |
| LENGTH | 2 |
| MOL WT | 280.32 |
| IC50 | 7.1 μM |
| pIC50 | ND |
| SOURCE | Milk (Fermented Milk) |
| TESTED ON | ND |
| PURIFICATION | RP-HPLC, LC-MS |
| ASSAY | Cushman and Cheung (1971), Gonzalez-Gonzalez et al |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.49 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H](C(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1ab9D
from
4
TO
5 |
NA |
O55723
from
56
TO
57 |
NA |
332
from
8
TO
9 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Novel probiotic-fermented milk with angiotensin I-converting enzyme inhibitory peptides produced by Bifidobacterium bifidum MF 20/5. |
| AUTHORS/PRIMARY REFERENCE | Gonzalez-Gonzalez C1, Gibson T, Jauregi P. |
| JOURNAL/EXTRA LINKS | Int J Food Microbiol. 2013 Oct 15;167(2):131-7. |