| Primary information |
|---|
| AHTPDB ID | 4465 |
| PMID | 4465_link |
| YEAR | 2012 |
| SEQUENCE | FGRCVSP |
| LENGTH | 7 |
| MOL WT | 764.9 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | ND |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 8.25 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCCCCC |
| SMILES | N[C@@H](Cc1ccccc1)C(=O)NCC(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CO)C(=O)N1CCC[C@H]1C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1jtiA
from
375
TO
381 |
NA |
P01012
from
380
TO
386 |
NA |
5430
from
5
TO
11 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Primary and secondary structure of novel ACE-inhibitory peptides from egg white protein |
| AUTHORS/PRIMARY REFERENCE | Zhipeng Yu et al. |
| JOURNAL/EXTRA LINKS | Food Chemistry 133(2), 15 July 2012, Pages 315–322 |