Detailed description of 4622 ID
Primary information
AHTPDB ID4622
PMID4622_link
YEAR2013
SEQUENCEREKVLASS
LENGTH8
MOL WT889.02
IC5032 μM
pIC50ND
SOURCEMilk (Sheep raw milk cheese (synthesised))
TESTED ONND
PURIFICATIONHPLC, IEC, RP-HPLC
ASSAYWu J et al., 2002
BITTERNESSND
ISOELECTRIC POINT8.75
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCSSSCCC
SMILESN[C@@H](CCCN=C)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](C)C(=O)N[C@@H](CO)C(=O)N[C@@H](CO)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA NA
from

TO
NA NA
Reference Informaiton
ARTICLE/REFERENCEuantitative structure–activity relationship based screening of bioactive peptides identified in ripened cheese
AUTHORS/PRIMARY REFERENCEIban Sagardia et al.
JOURNAL/EXTRA LINKSInternational Dairy Journal, 33 (2), December 2013, Pages 184–190