Detailed description of 4625 ID
Primary information
AHTPDB ID4625
PMID4625_link
YEAR2013
SEQUENCEYQEPVLGPVRG
LENGTH11
MOL WT1214.39
IC50412 μM
pIC50ND
SOURCEMilk (Sheep raw milk cheese (synthesised))
TESTED ONND
PURIFICATIONHPLC, IEC, RP-HPLC
ASSAYWu J et al., 2002
BITTERNESSND
ISOELECTRIC POINT6.00
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCCCCCSSSCC
SMILESN[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](CCC(=O)O)C(=O)N1CCC[C@H]1C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N1CCC[C@H]1C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCN=C)C(=O)NCC(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA NA
from

TO
NA 115210
from
10
TO
20
Reference Informaiton
ARTICLE/REFERENCEuantitative structure–activity relationship based screening of bioactive peptides identified in ripened cheese
AUTHORS/PRIMARY REFERENCEIban Sagardia et al.
JOURNAL/EXTRA LINKSInternational Dairy Journal, 33 (2), December 2013, Pages 184–190