Detailed description of 4646 ID
Primary information
AHTPDB ID4646
PMID23871047
YEAR2013
SEQUENCEVW
LENGTH2
MOL WT303.36
IC50ND 
pIC505.8
SOURCEND
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT5.49
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN[C@@H](C(C)C)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1an7A
from
135
TO
136
NA Q197B6
from
258
TO
259
NA 386
from
8
TO
9
Reference Informaiton
ARTICLE/REFERENCEWhat are the ideal properties for functional food peptides with antihypertensive effect? A computational peptidology approach.
AUTHORS/PRIMARY REFERENCEZhou P et al.
JOURNAL/EXTRA LINKSFood Chem. 2013 Dec 1;141(3):2967-73.