Detailed description of 4683 ID
Primary information
AHTPDB ID4683
PMID23871047
YEAR2013
SEQUENCEMG
LENGTH2
MOL WT206.26
IC50ND 
pIC502.32
SOURCEND
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT5.28
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN[C@@H](CCSC)C(=O)NCC(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1ahwC
from
199
TO
200
NA Q6GZU2
from
20
TO
21
NA 864
from
8
TO
9
Reference Informaiton
ARTICLE/REFERENCEWhat are the ideal properties for functional food peptides with antihypertensive effect? A computational peptidology approach.
AUTHORS/PRIMARY REFERENCEZhou P et al.
JOURNAL/EXTRA LINKSFood Chem. 2013 Dec 1;141(3):2967-73.