Detailed description of 4696 ID
Primary information
AHTPDB ID4696
PMID23871047
YEAR2013
SEQUENCEEA
LENGTH2
MOL WT218.21
IC50ND 
pIC502
SOURCEND
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT4.00
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN[C@@H](CCC(=O)O)C(=O)N[C@@H](C)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
3qo0C 1aonO
from
96
TO
97
NA Q6GZT0
from
80
TO
81
NA 89
from
15
TO
16
Reference Informaiton
ARTICLE/REFERENCEWhat are the ideal properties for functional food peptides with antihypertensive effect? A computational peptidology approach.
AUTHORS/PRIMARY REFERENCEZhou P et al.
JOURNAL/EXTRA LINKSFood Chem. 2013 Dec 1;141(3):2967-73.