Primary information |
---|
AHTPDB ID | 4756 |
PMID | 23871047 |
YEAR | 2013 |
SEQUENCE | IRA |
LENGTH | 3 |
MOL WT | 358.44 |
IC50 | ND |
pIC50 | 5.19 |
SOURCE | ND |
TESTED ON | ND |
PURIFICATION | ND |
ASSAY | ND |
BITTERNESS | ND |
ISOELECTRIC POINT | 9.75 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
---|
Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCC |
SMILES | N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](C)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
---|
PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
2cyeD from 123 TO 125 |
NA |
Q5ZL23 from 483 TO 485 |
NA |
818 from 18 TO 20 |
|
Reference Informaiton |
---|
ARTICLE/REFERENCE | What are the ideal properties for functional food peptides with antihypertensive effect? A computational peptidology approach. |
AUTHORS/PRIMARY REFERENCE | Zhou P et al. |
JOURNAL/EXTRA LINKS | Food Chem. 2013 Dec 1;141(3):2967-73. |