Detailed description of 4764 ID
Primary information
AHTPDB ID4764
PMID23871047
YEAR2013
SEQUENCEAVP
LENGTH3
MOL WT285.34
IC50ND 
pIC503.47
SOURCEND
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT5.57
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCC
SMILESN[C@@H](C)C(=O)N[C@@H](C(C)C)C(=O)N1CCC[C@H]1C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
3uijQ 1ej3A
from
185
TO
187
NA P07164
from
194
TO
196
NA 7665
from
2
TO
4
Reference Informaiton
ARTICLE/REFERENCEWhat are the ideal properties for functional food peptides with antihypertensive effect? A computational peptidology approach.
AUTHORS/PRIMARY REFERENCEZhou P et al.
JOURNAL/EXTRA LINKSFood Chem. 2013 Dec 1;141(3):2967-73.