Detailed description of 4819 ID
Primary information
AHTPDB ID4819
PMID23871047
YEAR2013
SEQUENCEMYY
LENGTH3
MOL WT475.56
IC50ND 
pIC505.02
SOURCEND
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT5.27
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCC
SMILESN[C@@H](CCSC)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](Cc1ccccc1)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 4cicB
from
135
TO
137
NA Q92036
from
1040
TO
1042
NA 5495
from
8
TO
10
Reference Informaiton
ARTICLE/REFERENCEWhat are the ideal properties for functional food peptides with antihypertensive effect? A computational peptidology approach.
AUTHORS/PRIMARY REFERENCEZhou P et al.
JOURNAL/EXTRA LINKSFood Chem. 2013 Dec 1;141(3):2967-73.