Detailed description of 4833 ID
Primary information
AHTPDB ID4833
PMID23871047
YEAR2013
SEQUENCELGG
LENGTH3
MOL WT245.28
IC50ND 
pIC504.23
SOURCEND
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT5.52
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCC
SMILESN[C@@H](CC(C)C)C(=O)NCC(=O)NCC(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1eqqA
from
112
TO
114
NA A0QLU8
from
385
TO
387
NA 6498
from
13
TO
15
Reference Informaiton
ARTICLE/REFERENCEWhat are the ideal properties for functional food peptides with antihypertensive effect? A computational peptidology approach.
AUTHORS/PRIMARY REFERENCEZhou P et al.
JOURNAL/EXTRA LINKSFood Chem. 2013 Dec 1;141(3):2967-73.