Detailed description of 4869 ID
Primary information
AHTPDB ID4869
PMID23871047
YEAR2013
SEQUENCEPGG
LENGTH3
MOL WT229.24
IC50ND 
pIC505.34
SOURCEND
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT5.96
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCC
SMILESN1CCC[C@H]1C(=O)NCC(=O)NCC(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1guwB
from
16
TO
18
NA P30180
from
286
TO
288
NA 1725
from
6
TO
8
Reference Informaiton
ARTICLE/REFERENCEWhat are the ideal properties for functional food peptides with antihypertensive effect? A computational peptidology approach.
AUTHORS/PRIMARY REFERENCEZhou P et al.
JOURNAL/EXTRA LINKSFood Chem. 2013 Dec 1;141(3):2967-73.