| Primary information |
|---|
| AHTPDB ID | 4958 |
| PMID | 4958_link |
| YEAR | 2013 |
| SEQUENCE | IW |
| LENGTH | 2 |
| MOL WT | 317.39 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Fish (Dried bonito hydrolysate) |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1a6zA
from
271
TO
272 |
NA |
A5UQ40
from
92
TO
93 |
NA |
532
from
14
TO
15 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities? |
| AUTHORS/PRIMARY REFERENCE | Jian-Hui Wang et al., |
| JOURNAL/EXTRA LINKS | Journal of Molecular Structure 1040 (2013) 164-170 |