| Primary information |
|---|
| AHTPDB ID | 4986 |
| PMID | 4986_link |
| YEAR | 2013 |
| SEQUENCE | YGLF |
| LENGTH | 4 |
| MOL WT | 498.58 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Α-La f |
| TESTED ON | SHR |
| PURIFICATION | Spectrophotometric, HPLC, UPLC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | 23.4 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCC |
| SMILES | N[C@@H](Cc1ccccc1)C(=O)NCC(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
P86309
from
10
TO
13 |
NA |
69804
from
5
TO
8 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities? |
| AUTHORS/PRIMARY REFERENCE | Jian-Hui Wang et al., |
| JOURNAL/EXTRA LINKS | Journal of Molecular Structure 1040 (2013) 164-170 |