Primary information |
---|
AHTPDB ID | 4987 |
PMID | 4987_link |
YEAR | 2013 |
SEQUENCE | LQSW |
LENGTH | 4 |
MOL WT | 532.6 |
IC50 | ND |
pIC50 | ND |
SOURCE | Β-CN f |
TESTED ON | SHR |
PURIFICATION | Spectrophotometric, HPLC, UPLC |
ASSAY | Cushman and Cheung (1971) |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.52 |
SYSTOLIC BP DECREASE | 2.0 |
Secondary information |
---|
Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCC |
SMILES | N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](CO)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
---|
PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
115492 from 17 TO 20 |
|
Reference Informaiton |
---|
ARTICLE/REFERENCE | Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities? |
AUTHORS/PRIMARY REFERENCE | Jian-Hui Wang et al., |
JOURNAL/EXTRA LINKS | Journal of Molecular Structure 1040 (2013) 164-170 |