| Primary information |
|---|
| AHTPDB ID | 5003 |
| PMID | 5003_link |
| YEAR | 2013 |
| SEQUENCE | MNPPK |
| LENGTH | 5 |
| MOL WT | 585.72 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Porcine myosin hydrolysate |
| TESTED ON | SHR |
| PURIFICATION | HPLC, FAB-MS |
| ASSAY | Cushman and Cheung (1971), Yamamoto and others |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 8.50 |
| SYSTOLIC BP DECREASE | 23.0 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCCC |
| SMILES | N[C@@H](CCSC)C(=O)N[C@@H](CC(=O)N)C(=O)N1CCC[C@H]1C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCCCN)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
Q6C784
from
217
TO
221 |
NA |
NA |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities? |
| AUTHORS/PRIMARY REFERENCE | Jian-Hui Wang et al., |
| JOURNAL/EXTRA LINKS | Journal of Molecular Structure 1040 (2013) 164-170 |