Primary information |
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AHTPDB ID | 5046 |
PMID | 5046_link |
YEAR | 2013 |
SEQUENCE | VLGPVRGPFP |
LENGTH | 10 |
MOL WT | 1038.26 |
IC50 | ND |
pIC50 | ND |
SOURCE | Β-CN f |
TESTED ON | SHR |
PURIFICATION | RP-HPLC, MS |
ASSAY | Cushman and Cheung (1971) |
BITTERNESS | ND |
ISOELECTRIC POINT | 9.72 |
SYSTOLIC BP DECREASE | 16.2 |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCSSCBTTBC |
SMILES | N[C@@H](C(C)C)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N1CCC[C@H]1C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCN=C)C(=O)NCC(=O)N1CCC[C@H]1C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
116016 |
75482 from 5 TO 14 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities? |
AUTHORS/PRIMARY REFERENCE | Jian-Hui Wang et al., |
JOURNAL/EXTRA LINKS | Journal of Molecular Structure 1040 (2013) 164-170 |