| Primary information |
|---|
| AHTPDB ID | 5061 |
| PMID | 5061_link |
| YEAR | 2013 |
| SEQUENCE | IKW |
| LENGTH | 3 |
| MOL WT | 445.56 |
| IC50 | 0.21 μM |
| pIC50 | 6.68 |
| SOURCE | Chicken muscle |
| TESTED ON | SHR |
| PURIFICATION | HPLC |
| ASSAY | Cushman and Cheung (1971), Yamamoto and others |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 8.75 |
| SYSTOLIC BP DECREASE | 50 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1d2eA
from
395
TO
397 |
NA |
P11681
from
72
TO
74 |
NA |
14161
from
13
TO
15 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities? |
| AUTHORS/PRIMARY REFERENCE | Jian-Hui Wang et al., |
| JOURNAL/EXTRA LINKS | Journal of Molecular Structure 1040 (2013) 164-170 |