| Primary information |
|---|
| AHTPDB ID | 5064 |
| PMID | 5064_link |
| YEAR | 2013 |
| SEQUENCE | FQP |
| LENGTH | 3 |
| MOL WT | 390.44 |
| IC50 | 12 μM |
| pIC50 | 4.92 |
| SOURCE | Actin |
| TESTED ON | ND |
| PURIFICATION | HPLC |
| ASSAY | Cushman and Cheung (1971), Yamamoto and others |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCC(=O)N)C(=O)N1CCC[C@H]1C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1mg2D
from
145
TO
147 |
NA |
Q5EA66
from
342
TO
344 |
NA |
24665
from
6
TO
8 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities? |
| AUTHORS/PRIMARY REFERENCE | Jian-Hui Wang et al., |
| JOURNAL/EXTRA LINKS | Journal of Molecular Structure 1040 (2013) 164-170 |