| Primary information |
|---|
| AHTPDB ID | 5080 |
| PMID | 5080_link |
| YEAR | 2013 |
| SEQUENCE | IWH |
| LENGTH | 3 |
| MOL WT | 454.53 |
| IC50 | 3.5 μM |
| pIC50 | 5.46 |
| SOURCE | Fish (Bonito muscle) |
| TESTED ON | SHR |
| PURIFICATION | HPLC |
| ASSAY | Cushman and Cheung (1971), Yamamoto and others |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 6.74 |
| SYSTOLIC BP DECREASE | 70 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)N[C@@H](Cc1[nH]cnc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
Q1LV15
from
413
TO
415 |
NA |
18943
from
13
TO
15 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities? |
| AUTHORS/PRIMARY REFERENCE | Jian-Hui Wang et al., |
| JOURNAL/EXTRA LINKS | Journal of Molecular Structure 1040 (2013) 164-170 |