| Primary information |
|---|
| AHTPDB ID | 5083 |
| PMID | 5083_link |
| YEAR | 2013 |
| SEQUENCE | AKK |
| LENGTH | 3 |
| MOL WT | 345.44 |
| IC50 | 3.13 μM |
| pIC50 | 5.5 |
| SOURCE | Fish (Sardine muscle) |
| TESTED ON | ND |
| PURIFICATION | GPC, HPLC |
| ASSAY | 2,4,6-trinitrobenzene sulfonate(TNBS) method |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 10.00 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H](C)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1ahqA
from
131
TO
133 |
NA |
Q6GZV8
from
311
TO
313 |
NA |
978
from
7
TO
9 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities? |
| AUTHORS/PRIMARY REFERENCE | Jian-Hui Wang et al., |
| JOURNAL/EXTRA LINKS | Journal of Molecular Structure 1040 (2013) 164-170 |