| Primary information |
|---|
| AHTPDB ID | 5102 |
| PMID | 5102_link |
| YEAR | 2013 |
| SEQUENCE | PLW |
| LENGTH | 3 |
| MOL WT | 414.5 |
| IC50 | 36 μM |
| pIC50 | 4.44 |
| SOURCE | Casein (Αs1-Casein) |
| TESTED ON | ND |
| PURIFICATION | RP-HPLC, TLC |
| ASSAY | Kasahara and Ashihara (1981) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.96 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N1CCC[C@H]1C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1eysL
from
278
TO
280 |
NA |
Q75DZ2
from
0
TO
2 |
NA |
2976
from
10
TO
12 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities? |
| AUTHORS/PRIMARY REFERENCE | Jian-Hui Wang et al., |
| JOURNAL/EXTRA LINKS | Journal of Molecular Structure 1040 (2013) 164-170 |