| Primary information |
|---|
| AHTPDB ID | 5113 |
| PMID | 5113_link |
| YEAR | 2013 |
| SEQUENCE | IVF |
| LENGTH | 3 |
| MOL WT | 377.48 |
| IC50 | 33.11 μM |
| pIC50 | 4.48 |
| SOURCE | Egg (Ovalbumin) |
| TESTED ON | SHR |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | 9 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| 2iv8Q |
1rlcL
from
439
TO
441 |
NA |
Q10269
from
535
TO
537 |
NA |
4180
from
4
TO
6 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities? |
| AUTHORS/PRIMARY REFERENCE | Jian-Hui Wang et al., |
| JOURNAL/EXTRA LINKS | Journal of Molecular Structure 1040 (2013) 164-170 |