| Primary information |
|---|
| AHTPDB ID | 5116 |
| PMID | 5116_link |
| YEAR | 2013 |
| SEQUENCE | DLP |
| LENGTH | 3 |
| MOL WT | 343.38 |
| IC50 | 4.8 μM |
| pIC50 | 5.32 |
| SOURCE | Soybean |
| TESTED ON | ND |
| PURIFICATION | UF, HPLC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 3.80 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H](CC(=O)O)C(=O)N[C@@H](CC(C)C)C(=O)N1CCC[C@H]1C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1aonA
from
522
TO
524 |
NA |
P40145
from
1249
TO
1251 |
NA |
632
from
17
TO
19 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities? |
| AUTHORS/PRIMARY REFERENCE | Jian-Hui Wang et al., |
| JOURNAL/EXTRA LINKS | Journal of Molecular Structure 1040 (2013) 164-170 |