| Primary information |
|---|
| AHTPDB ID | 5119 |
| PMID | 5119_link |
| YEAR | 2013 |
| SEQUENCE | IAP |
| LENGTH | 3 |
| MOL WT | 299.37 |
| IC50 | 2.7 μM |
| pIC50 | 5.57 |
| SOURCE | Cereals (Wheat gliadin) |
| TESTED ON | SHR |
| PURIFICATION | IEC, SECC |
| ASSAY | Friedland and Silverstein (1976) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | 70 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1d1dA
from
218
TO
220 |
NA |
A6VKY6
from
255
TO
257 |
NA |
32
from
13
TO
15 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities? |
| AUTHORS/PRIMARY REFERENCE | Jian-Hui Wang et al., |
| JOURNAL/EXTRA LINKS | Journal of Molecular Structure 1040 (2013) 164-170 |