| Primary information |
|---|
| AHTPDB ID | 5129 |
| PMID | 5129_link |
| YEAR | 2013 |
| SEQUENCE | VFK |
| LENGTH | 3 |
| MOL WT | 392.5 |
| IC50 | 1029 μM |
| pIC50 | 2.99 |
| SOURCE | Casein β-lg f |
| TESTED ON | ND |
| PURIFICATION | SDS-PAGE, RP-HPLC |
| ASSAY | Vermeirssen et al. |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 8.72 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H](C(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCCCN)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1enoA
from
295
TO
297 |
NA |
Q5BA89
from
563
TO
565 |
NA |
442
from
10
TO
12 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities? |
| AUTHORS/PRIMARY REFERENCE | Jian-Hui Wang et al., |
| JOURNAL/EXTRA LINKS | Journal of Molecular Structure 1040 (2013) 164-170 |