| Primary information |
|---|
| AHTPDB ID | 5130 |
| PMID | 5130_link |
| YEAR | 2013 |
| SEQUENCE | HIR |
| LENGTH | 3 |
| MOL WT | 424.5 |
| IC50 | 953 μM |
| pIC50 | 3.02 |
| SOURCE | Synthetic |
| TESTED ON | SHR |
| PURIFICATION | GF, RP-HPLC |
| ASSAY | Abubakar et al. |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 9.76 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H](Cc1[nH]cnc1)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CCCN=C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1autC
from
237
TO
239 |
NA |
Q3E906
from
0
TO
2 |
NA |
24706
from
15
TO
17 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities? |
| AUTHORS/PRIMARY REFERENCE | Jian-Hui Wang et al., |
| JOURNAL/EXTRA LINKS | Journal of Molecular Structure 1040 (2013) 164-170 |