| Primary information |
|---|
| AHTPDB ID | 5133 |
| PMID | 5133_link |
| YEAR | 2013 |
| SEQUENCE | GAW |
| LENGTH | 3 |
| MOL WT | 332.36 |
| IC50 | 240 μM |
| pIC50 | 3.62 |
| SOURCE | Casein (Αs1-casein f) |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | NCC(=O)N[C@@H](C)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| 8gchC |
2hlyA
from
203
TO
205 |
NA |
A3N2U6
from
511
TO
513 |
NA |
4948
from
7
TO
9 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities? |
| AUTHORS/PRIMARY REFERENCE | Jian-Hui Wang et al., |
| JOURNAL/EXTRA LINKS | Journal of Molecular Structure 1040 (2013) 164-169 |