| Primary information |
|---|
| AHTPDB ID | 5516 |
| PMID | 23993489 |
| YEAR | 2013 |
| SEQUENCE | IKP |
| LENGTH | 3 |
| MOL WT | 356.47 |
| IC50 | 7 μM |
| pIC50 | ND |
| SOURCE | Legume (Peanut protein) |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | RP-HPLC Assay |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 8.75 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CCCCN)C(=O)N1CCC[C@H]1C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1ac6A
from
108
TO
110 |
NA |
Q197C3
from
251
TO
253 |
NA |
20414
from
6
TO
8 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Comparison of analytical methods to assay inhibitors of angiotensin I-converting enzyme |
| AUTHORS/PRIMARY REFERENCE | Jiwang Chen et al. |
| JOURNAL/EXTRA LINKS | Food Chem. 2013 Dec 15;141(4):3329-34. |