Detailed description of 5653 ID
Primary information
AHTPDB ID5653
PMID5653_link
YEAR2007
SEQUENCEGLSDGEWQ
LENGTH8
MOL WT891
IC50117.6 μg/ml
pIC50ND
SOURCEBeef (Biceps femoris)
TESTED ONND
PURIFICATIONND
ASSAYCushman and Cheung (1971)
BITTERNESSND
ISOELECTRIC POINT3.78
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCSSSCCC
SMILESNCC(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CO)C(=O)N[C@@H](CC(=O)O)C(=O)NCC(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)N[C@@H](CCC(=O)N)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA NA
from

TO
NA NA
Reference Informaiton
ARTICLE/REFERENCEStorage Stability of the Synthetic Angiotensin Converting Enzyme (ACE) Inhibitory Peptides Separated from Beef Sarcoplasmic Protein Extracts at Different pH, Temperature, and Gastric Digestion
AUTHORS/PRIMARY REFERENCEJang, A et al.
JOURNAL/EXTRA LINKS Food Sci Biotechnol 16 p.572-575