| Primary information |
|---|
| AHTPDB ID | 5654 |
| PMID | 5654_link |
| YEAR | 2007 |
| SEQUENCE | FHG |
| LENGTH | 3 |
| MOL WT | 359 |
| IC50 | 52.3 μg/ml |
| pIC50 | ND |
| SOURCE | Beef (Biceps femoris) |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 6.95 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H](Cc1ccccc1)C(=O)N[C@@H](Cc1[nH]cnc1)C(=O)NCC(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1lvwA
from
293
TO
295 |
NA |
C5D2V7
from
257
TO
259 |
NA |
53126
from
7
TO
9 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Storage Stability of the Synthetic Angiotensin Converting Enzyme (ACE) Inhibitory Peptides Separated from Beef Sarcoplasmic Protein Extracts at Different pH, Temperature, and Gastric Digestion |
| AUTHORS/PRIMARY REFERENCE | Jang, A et al. |
| JOURNAL/EXTRA LINKS | Food Sci Biotechnol 16 p.572-575 |