Detailed description of 5682 ID
Primary information
AHTPDB ID5682
PMID5682_link
YEAR2006
SEQUENCETKTGRSAHVLSRYRPRA
LENGTH17
MOL WT1956
IC502.8 μM
pIC50ND
SOURCEFish (Bonito (Sarda))
TESTED ONND
PURIFICATIONRP-HPLC, AC
ASSAYND
BITTERNESSND
ISOELECTRIC POINT12
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCTTTCCSSSSCCCCCCC
SMILESN[C@@H]([C@@H](C)O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H]([C@@H](C)O)C(=O)NCC(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](CO)C(=O)N[C@@H](C)C(=O)N[C@@H](Cc1[nH]cnc1)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CO)C(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCCN=C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](C)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA NA
from

TO
NA NA
Reference Informaiton
ARTICLE/REFERENCEProduction kinetics of angiotensin-I converting enzyme inhibitory peptides from bonito meat in artificial gastric juice
AUTHORS/PRIMARY REFERENCEHasan, F et al.
JOURNAL/EXTRA LINKSProcess Biochem 41 p.505-511