| Primary information |
|---|
| AHTPDB ID | 5685 |
| PMID | 10908049 |
| YEAR | 2000 |
| SEQUENCE | RPKHPIKHQ |
| LENGTH | 9 |
| MOL WT | 1140 |
| IC50 | 13.4 μM |
| pIC50 | ND |
| SOURCE | Cheese |
| TESTED ON | ND |
| PURIFICATION | HIC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 11.6 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCSSSSCC |
| SMILES | N[C@@H](CCCN=C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](Cc1[nH]cnc1)C(=O)N1CCC[C@@H]1C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](Cc1[nH]cnc1)C(=O)N[C@@H](CCC(=O)N)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
|
NA |
NA |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese |
| AUTHORS/PRIMARY REFERENCE | Saito, T et al. |
| JOURNAL/EXTRA LINKS | Dairy Sci 83 p.1434-40 |