| Primary information |
|---|
| AHTPDB ID | 5702 |
| PMID | 5702_link |
| YEAR | 2002 |
| SEQUENCE | FP |
| LENGTH | 2 |
| MOL WT | 262 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Cheese (Manchego cheese) |
| TESTED ON | ND |
| PURIFICATION | IEC, RP-HPLC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.65 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1cvwH
from
253
TO
254 |
NA |
P24565
from
109
TO
110 |
NA |
2438
from
13
TO
14 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures |
| AUTHORS/PRIMARY REFERENCE | Gómez-Ruiz, J. à et al. |
| JOURNAL/EXTRA LINKS | Int Dairy J 12 p.697-706 |