Detailed description of 5737 ID
Primary information
AHTPDB ID5737
PMID5737_link
YEAR2007
SEQUENCEYPI
LENGTH3
MOL WT391
IC50ND 
pIC50ND
SOURCEEgg (chicken egg white)
TESTED ONND
PURIFICATIONRP-HPLC
ASSAYCushman and Cheung (1971)
BITTERNESSND
ISOELECTRIC POINT5.65
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCC
SMILESN[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)N[C@@H]([C@@H](C)CC)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 2jtmA
from
58
TO
60
NA C3N5A6
from
58
TO
60
NA 1726
from
11
TO
13
Reference Informaiton
ARTICLE/REFERENCEAntihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: Effect of a simulated intestinal digestion
AUTHORS/PRIMARY REFERENCEMiguel, M et al.
JOURNAL/EXTRA LINKSFood Chem 104 p.163-168