| Primary information |
|---|
| AHTPDB ID | 5737 |
| PMID | 5737_link |
| YEAR | 2007 |
| SEQUENCE | YPI |
| LENGTH | 3 |
| MOL WT | 391 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Egg (chicken egg white) |
| TESTED ON | ND |
| PURIFICATION | RP-HPLC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.65 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)N[C@@H]([C@@H](C)CC)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
2jtmA
from
58
TO
60 |
NA |
C3N5A6
from
58
TO
60 |
NA |
1726
from
11
TO
13 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: Effect of a simulated intestinal digestion |
| AUTHORS/PRIMARY REFERENCE | Miguel, M et al. |
| JOURNAL/EXTRA LINKS | Food Chem 104 p.163-168 |