Detailed description of 5956 ID
Primary information
AHTPDB ID5956
PMID5956_link
YEAR2000
SEQUENCENVPGEIVE
LENGTH8
MOL WT856
IC50ND 
pIC50ND
SOURCEMilk (fermented milk)
TESTED ONND
PURIFICATIONRP-HPLC
ASSAYCushman and Cheung (1971)
BITTERNESSND
ISOELECTRIC POINT3.91
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCCSCCCC
SMILESN[C@@H](CC(=O)N)C(=O)N[C@@H](C(C)C)C(=O)N1CCC[C@H]1C(=O)NCC(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCC(=O)O)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA NA
from

TO
NA 53557
from
7
TO
14
Reference Informaiton
ARTICLE/REFERENCEProduction of angiotensin-1-converting enzyme inhibitory peptides in fermented milks started by Lactobacillus delbruekii subsp bulgaricus SS1 and Lactococcus lactis subsp cremoris FT5
AUTHORS/PRIMARY REFERENCEGobbetti, M. et al.,
JOURNAL/EXTRA LINKSAppl Environ Microbiol 66 p.3898-3904