| Primary information |
|---|
| AHTPDB ID | 6099 |
| PMID | 6099_link |
| YEAR | 2010 |
| SEQUENCE | TIIPLPV |
| LENGTH | 7 |
| MOL WT | 751.48 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Soybean (OKara protein of soybean Glycine max) |
| TESTED ON | ND |
| PURIFICATION | UF |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.19 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCSCCC |
| SMILES | N[C@@H]([C@@H](C)O)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CC(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](C(C)C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
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| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: identification of active peptide from soybean lipoxygenase |
| AUTHORS/PRIMARY REFERENCE | Antonio Jiménez-Escrig et al., |
| JOURNAL/EXTRA LINKS | European Food Research and Technology February 2010, Volume 230, Issue 4, pp 655-663 |