Primary information |
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AHTPDB ID | 6099 |
PMID | 6099_link |
YEAR | 2010 |
SEQUENCE | TIIPLPV |
LENGTH | 7 |
MOL WT | 751.48 |
IC50 | ND |
pIC50 | ND |
SOURCE | Soybean (OKara protein of soybean Glycine max) |
TESTED ON | ND |
PURIFICATION | UF |
ASSAY | Cushman and Cheung (1971) |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.19 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCSCCC |
SMILES | N[C@@H]([C@@H](C)O)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CC(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](C(C)C)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
NA |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: identification of active peptide from soybean lipoxygenase |
AUTHORS/PRIMARY REFERENCE | Antonio Jiménez-Escrig et al., |
JOURNAL/EXTRA LINKS | European Food Research and Technology February 2010, Volume 230, Issue 4, pp 655-663 |