Primary information |
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AHTPDB ID | 6102 |
PMID | 19886677 |
YEAR | 2009 |
SEQUENCE | KFAR |
LENGTH | 4 |
MOL WT | 521 |
IC50 | 16.9 μg/ml |
pIC50 | ND |
SOURCE | Legume (Peanut (Arachis hypogaea)) |
TESTED ON | ND |
PURIFICATION | RP-HPLC, UF |
ASSAY | ND |
BITTERNESS | ND |
ISOELECTRIC POINT | 1104 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCC |
SMILES | N[C@@H](CCCCN)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](C)C(=O)N[C@@H](CCCN=C)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
P22192 from 217 TO 220 |
NA |
NA |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Purification, activity and sequence of angiotensin I converting enzyme inhibitory peptide from alcalase hydrolysate of peanut flour. |
AUTHORS/PRIMARY REFERENCE | Guang C1, Phillips RD |
JOURNAL/EXTRA LINKS | J Agric Food Chem. 2009 Nov 11;57(21):10102-6. |