| Primary information |
|---|
| AHTPDB ID | 6102 |
| PMID | 19886677 |
| YEAR | 2009 |
| SEQUENCE | KFAR |
| LENGTH | 4 |
| MOL WT | 521 |
| IC50 | 16.9 μg/ml |
| pIC50 | ND |
| SOURCE | Legume (Peanut (Arachis hypogaea)) |
| TESTED ON | ND |
| PURIFICATION | RP-HPLC, UF |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 1104 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCC |
| SMILES | N[C@@H](CCCCN)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](C)C(=O)N[C@@H](CCCN=C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
P22192
from
217
TO
220 |
NA |
NA |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Purification, activity and sequence of angiotensin I converting enzyme inhibitory peptide from alcalase hydrolysate of peanut flour. |
| AUTHORS/PRIMARY REFERENCE | Guang C1, Phillips RD |
| JOURNAL/EXTRA LINKS | J Agric Food Chem. 2009 Nov 11;57(21):10102-6. |