Detailed description of 6125 ID
Primary information
AHTPDB ID6125
PMID20151679
YEAR2010
SEQUENCEKAPVA
LENGTH5
MOL WT485
IC5046.56 μM
pIC50ND
SOURCEPork (Sus domesticus)
TESTED ONND
PURIFICATIONRP-HPLC
ASSAYSentandreu and Toldra (2006)
BITTERNESSND
ISOELECTRIC POINT9.1
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCSCC
SMILESN[C@@H](CCCCN)C(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](C)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1jg0A
from
259
TO
263
NA NA
from

TO
NA NA
Reference Informaiton
ARTICLE/REFERENCEAngiotensin I-converting enzyme inhibitory peptides generated from in vitro gastrointestinal digestion of pork meat
AUTHORS/PRIMARY REFERENCEEscudero, E. et al.,
JOURNAL/EXTRA LINKS J Agric Food Chem 58 p.2895-901