Detailed description of 6136 ID
Primary information
AHTPDB ID6136
PMID20151679
YEAR2010
SEQUENCEMLGQTPT
LENGTH7
MOL WT747
IC50ND 
pIC50ND
SOURCEPork (Sus domesticus)
TESTED ONND
PURIFICATIONRP-HPLC
ASSAYSentandreu and Toldra (2006)
BITTERNESSND
ISOELECTRIC POINT5.65
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCCCCCC
SMILESN[C@@H](CCSC)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H]([C@@H](C)O)C(=O)N1CCC[C@H]1C(=O)N[C@@H]([C@@H](C)O)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA NA
from

TO
NA NA
Reference Informaiton
ARTICLE/REFERENCEAngiotensin I-converting enzyme inhibitory peptides generated from in vitro gastrointestinal digestion of pork meat
AUTHORS/PRIMARY REFERENCEEscudero, E. et al.,
JOURNAL/EXTRA LINKS J Agric Food Chem 58 p.2895-901