Detailed description of 6162 ID
Primary information
AHTPDB ID6162
PMID16233562
YEAR2003
SEQUENCEAP
LENGTH2
MOL WT186
IC5029 μM
pIC50ND
SOURCEFish (Sardine (Sardina pilchardus fermented sauce))
TESTED ONND
PURIFICATIONGFC, IEC, RP-HPLC
ASSAYCushman and Cheung (1971)
BITTERNESSND
ISOELECTRIC POINT5.65
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN[C@@H](C)C(=O)N1CCC[C@H]1C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1abbA
from
239
TO
240
NA P0C9K9
from
159
TO
160
NA 32
from
14
TO
15
Reference Informaiton
ARTICLE/REFERENCEAngiotensin I-converting enzyme inhibitory activity and insulin secretion stimulative activity of fermented fish sauce
AUTHORS/PRIMARY REFERENCEIchimura, T. et al.
JOURNAL/EXTRA LINKSJ Biosci Bioeng 96 p.496-9