| Primary information |
|---|
| AHTPDB ID | 6195 |
| PMID | 6195_link |
| YEAR | 2008 |
| SEQUENCE | FE |
| LENGTH | 2 |
| MOL WT | 294 |
| IC50 | 1.45 μM |
| pIC50 | ND |
| SOURCE | Fish (Shark) |
| TESTED ON | ND |
| PURIFICATION | GFC, RP-HPLC, UF |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 4.15 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCC(=O)O)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1a1wA
from
82
TO
83 |
NA |
P68709
from
425
TO
426 |
NA |
55
from
9
TO
10 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate |
| AUTHORS/PRIMARY REFERENCE | Wu, H. et al., |
| JOURNAL/EXTRA LINKS | Process Biochem 43 p.457-461 |