| Primary information |
|---|
| AHTPDB ID | 6216 |
| PMID | 12843654 |
| YEAR | 2003 |
| SEQUENCE | WL |
| LENGTH | 2 |
| MOL WT | 317 |
| IC50 | 29.9 μM |
| pIC50 | ND |
| SOURCE | Soybean (Glycine max fermented food, tofuyo) |
| TESTED ON | ND |
| PURIFICATION | GFC, IEC, RP-HPLC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.65 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)N[C@@H](CC(C)C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1bt1A
from
112
TO
113 |
NA |
O55762
from
131
TO
132 |
NA |
1086
from
8
TO
9 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Angiotensin I-converting enzyme inhibitory peptides isolated from tofuyo fermented soybean food |
| AUTHORS/PRIMARY REFERENCE | Kuba, M et al. |
| JOURNAL/EXTRA LINKS | Biosci Biotechnol Biochem 67 p.1278-83 |