| Primary information |
|---|
| AHTPDB ID | 6284 |
| PMID | 17516655 |
| YEAR | 2007 |
| SEQUENCE | VPFGVG |
| LENGTH | 6 |
| MOL WT | 575 |
| IC50 | 336 μM |
| pIC50 | ND |
| SOURCE | Fish (Wheat (Triticum sp sour dough)) |
| TESTED ON | ND |
| PURIFICATION | RP-HPLC, UF |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.65 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCCCC |
| SMILES | N[C@@H](C(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](Cc1ccccc1)C(=O)NCC(=O)N[C@@H](C(C)C)C(=O)NCC(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
|
NA |
NA |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Isolation and Characterization of a Low Molecular Weight Peptide Contained in Sourdough |
| AUTHORS/PRIMARY REFERENCE | Nakamura, T. et al., |
| JOURNAL/EXTRA LINKS | J Agric Food Chem 55 p.4871-4876 |