Detailed description of 6396 ID
Primary information
AHTPDB ID6396
PMID6396_link
YEAR2000
SEQUENCESAYPGQITSN
LENGTH10
MOL WT1037.08
IC500 μM
pIC50ND
SOURCEMilk (Fermented Milk)
TESTED ONND
PURIFICATIONND
ASSAYND
BITTERNESSND
ISOELECTRIC POINT5.24
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCCCSSCTTC
SMILESN[C@@H](CO)C(=O)N[C@@H](C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)NCC(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CO)C(=O)N[C@@H](CC(=O)N)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA NA
from

TO
NA NA
Reference Informaiton
ARTICLE/REFERENCEProduction of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks strated by Lactobacillus delbrueckii ssp. bulgaricus SS1 and Lactococcus lactis ssp. cremoris FT4
AUTHORS/PRIMARY REFERENCEM. Gobbetti et al.,
JOURNAL/EXTRA LINKSAppl. Environ. Microbiol., 66(9), 3898-3904.