Primary information |
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AHTPDB ID | 6532 |
PMID | 6532_link |
YEAR | 2000 |
SEQUENCE | IKW |
LENGTH | 3 |
MOL WT | 445.547 |
IC50 | 0.21 μM |
pIC50 | ND |
SOURCE | Food-protein |
TESTED ON | ND |
PURIFICATION | ND |
ASSAY | ND |
BITTERNESS | ND |
ISOELECTRIC POINT | 8.75 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCC |
SMILES | N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
1d2eA from 395 TO 397 |
NA |
P11681 from 72 TO 74 |
NA |
14161 from 13 TO 15 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Classification and Antihypertensive Activity of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Food Proteins |
AUTHORS/PRIMARY REFERENCE | H Iroyukifujita et al., |
JOURNAL/EXTRA LINKS | Journal of Food Science Volume 65, Issue 4, pages 564–569, May 2000 |