| Primary information |
|---|
| AHTPDB ID | 6556 |
| PMID | 6556_link |
| YEAR | 2000 |
| SEQUENCE | LAP |
| LENGTH | 3 |
| MOL WT | 299.356 |
| IC50 | 3.5 μM |
| pIC50 | ND |
| SOURCE | Food-protein |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H](CC(C)C)C(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1ci0A
from
203
TO
205 |
NA |
P0C9L1
from
158
TO
160 |
NA |
109
from
4
TO
6 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Classification and Antihypertensive Activity of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Food Proteins |
| AUTHORS/PRIMARY REFERENCE | H Iroyukifujita et al., |
| JOURNAL/EXTRA LINKS | Journal of Food Science Volume 65, Issue 4, pages 564–569, May 2000 |