| Primary information |
|---|
| AHTPDB ID | 6562 |
| PMID | 6562_link |
| YEAR | 2000 |
| SEQUENCE | IVGRRRHQG |
| LENGTH | 9 |
| MOL WT | 1078.23 |
| IC50 | 2.4 μM |
| pIC50 | ND |
| SOURCE | Food-protein |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 12.30 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCSSCCSCC |
| SMILES | N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C(C)C)C(=O)NCC(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](Cc1[nH]cnc1)C(=O)N[C@@H](CCC(=O)N)C(=O)NCC(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
|
NA |
NA |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Classification and Antihypertensive Activity of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Food Proteins |
| AUTHORS/PRIMARY REFERENCE | H Iroyukifujita et al., |
| JOURNAL/EXTRA LINKS | Journal of Food Science Volume 65, Issue 4, pages 564–569, May 2000 |