| Primary information |
|---|
| AHTPDB ID | 6699 |
| PMID | 6699_link |
| YEAR | 2008 |
| SEQUENCE | CF |
| LENGTH | 2 |
| MOL WT | 285.177 |
| IC50 | 1.96 μM |
| pIC50 | ND |
| SOURCE | Fish (Shark meat hydrolysate) |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.52 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H](CS)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1avpB
from
10
TO
11 |
NA |
O55734
from
8
TO
9 |
NA |
857
from
8
TO
9 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate |
| AUTHORS/PRIMARY REFERENCE | Wu, H. et al., |
| JOURNAL/EXTRA LINKS | Process Biochem 43 p.457-461 |